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Nutrition in the prevention and treatment of disease [recurso electrónico] by

Edition: 3rd ed. edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: Amsterdam : Elsevier : Academic Press, 2013

Online resources:

Ver el texto completo, en las instalaciones del CICY

Availability: Items available for loan: CICY (1)Call number: 615.854 N8 2013.

Bioactive food as dietary interventions for diabetes [recurso electrónico] / edited by Ronald Ross Watson and Victor R. Preedy by

Edition: 1 ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Boston, MA : Elsevier, 2013

Online resources:

Ver el texto completo, en las instalaciones del CICY

Availability: Items available for loan: CICY (1)Call number: 616.4620654 B5 2013.

Sociedad, economía y cultura alimentaria / Shoko Doode M., Emma Paulina Pérez, compiladoras by

Material type:

Text; Format: print ; Audience: Specialized;

Publisher: [Hermosillo], Son. : Centro de Investigación en Alimentación y Desarrollo ; 1989Publisher: México, D.F. : Centro de Investigaciones y Estudios Superiores en Antropología Social, 1994

Availability: Items available for loan: CICY (1)Call number: 363.8560972 S6 1994.

Las plantas y frutas de la cocina tradicional yucateca como alimentos funcionales en la dieta diaria [recurso electrónico] / Mónica Anahí Guillén Poot by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Mérida, Yuc., 2019

Dissertation note: Tesis (Maestría en Ciencias Biológicas : Opción Biotecnología) .-- Centro de Investigación Científica de Yucatán, 2019.

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Availability: Items available for loan: CICY (1)Call number: TM G8554 2019.

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Your search returned 4 results.