Nutrition in the prevention and treatment of disease [recurso electrónico]
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TextPublisher: Amsterdam : Elsevier : Academic Press, 2013Edition: 3rd ed. edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, INDescription: xvi, 903 p. : il. ; 29 cmISBN: - 9780123918840
- Boushey, Carol [ed.]
- Coulston, Ann M [ed.]
- Ferruzzi, Mario G [ed.]
- 615.854 N8 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ER | CICY | LE | 615.854 N8 2013 (Browse shelf(Opens below)) | Available | 8474 |
Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER
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