Las plantas y frutas de la cocina tradicional yucateca como alimentos funcionales en la dieta diaria [recurso electrónico] / Mónica Anahí Guillén Poot
Material type:
TextPublisher: Mérida, Yuc., 2019Description: 1 disco compactoContained works: - Peña Rodríguez, Luis Manuel, Dr [Asesor de tesis]
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TE | CICY | TS | TM G8554 2019 (Browse shelf(Opens below)) | Available | T2171 |
Tesis (Maestría en Ciencias Biológicas : Opción Biotecnología) .-- Centro de Investigación Científica de Yucatán, 2019.
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