Microbiology of food fermentations / Carl S. Pederson
Material type:
TextPublisher: Westport, CT : AVI Pub., 1979Edition: 2 edDescription: ix, 384 p. : il. ; 24 cmISBN: - 0870552775
- 664.00157 Pe42m
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BK | CICY | CG | 664.00157 Pe42m (Browse shelf(Opens below)) | Available | 1390 |
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