Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson
Material type:
TextSeries: Encyclopedia of food technology and food science series ; v.3Publisher: Westport, CT : AVI Pub., c1978Description: xviii, 1005 p. : il. ; 26 cmISBN: - 0870552279
- Johnson, Arnold Harvey, 1896- [ed.]
- Peterson, Martin S [ed.]
- C 664.003 En51 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| REF | CICY | CO | C 664.003 En51 1978 (Browse shelf(Opens below)) | Available | 1479 |
Incluye referencias bibliográficas e índice
There are no comments on this title.
Log in to your account to post a comment.