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Handbook of plastics testing technology / Vishu Shah

By:

Shah, Vishu, 1951-

Material type:

TextSeries: SPE MonographsPublisher: New York : Wiley-Interscience, c1984Description: xv, 493 p. : il. ; 25 cmISBN:

0471078719

Subject(s):

MOLDEO DE PLASTICOS -- MANUALES
PLASTICOS -- MANUALES -- PRUEBAS

DDC classification:

C 620.1923 S42h 1984

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	REF	CICY		CO		C 620.1923 S42h 1984 (Browse shelf(Opens below))					Available			0854

A Wiley-Interscience publication.

Incluye referencias bibliográficas e índice

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1 Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.)
2 Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns
3 A model for enhanced pea seedling vigour following low pH and salicylic acid treatments
4 Screening of radical scavenging activity of some medicinal and aromatic plant extracts.
5 Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
6 Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
7 Phytochemicals from Traditional Medicinal Plants used in the Treatment of Diarrhoea: Modes of Action and Effects on Intestinal Function
8 Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.)and their contents under low temperature storage
9 Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
10 Comparative study of organosolv lignins from wheat straw
11 Four new phenolic compounds from the tender leaves of Eucommia ulmoides Oliv. and their anti-inflammatory activities
12 Bioassays and Field Studies for Allelopathy in Terrestrial Plants: Progress and Problems
13 Changes in Capsaicin, Flavonoid, Free Phenolics and Enzyme Activity during Development of Pepper Fruit
14 Biotransformation of p-coumaric acid by Paecilomyces variotii
15 Propolis: recent advances in chemistry and plant origin
16 Root exudates as mediators of mineral acquisition in low-nutrient environments
17 Accumulation patterns of phenylpropanoids and enzymes in East Indian sandalwood tree undergoing developmental progression'in vitro'.
18 Fast root growth responses, root exudates, and internal detoxification as clues to the mechanisms of aluminium toxicity and resistance: a review
19 Aqueous extracts of Crambe abyssinica seed cake: Chemical composition and potential for nematode control.
20 Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species

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