Results of search for 'su:"PHENOLICS"'

1.

Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.) by

Series: ; In Vitro Cellular & Developmental Biology-Plant, 41(6), p.801-805, 2005

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-8047.

2.

Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns by

Series: ; J. Agric. Food Chem., 48(12), p.6234-6239, 2000

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-9563.

3.

A model for enhanced pea seedling vigour following low pH and salicylic acid treatments by

Series: ; Process BioChemistry, 35, p.603-613, 2000

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-9846.

4.

Screening of radical scavenging activity of some medicinal and aromatic plant extracts. by

Series: Food chemistry, 85(2), 231-237, 2004

Material type:

Text; Format: print ; Literary form: Not fiction

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Availability: Items available for loan: CICY (1)Call number: B-21977.

5.

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds by

Series: ; J. Agric. Food Chem., 47(10), p.3954-3962, 1999

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-12468.

6.

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries by

Series: ; J. Agric. Food Chem., 58(7), p.3901-3909, 2010

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-12470.

7.

Phytochemicals from Traditional Medicinal Plants used in the Treatment of Diarrhoea: Modes of Action and Effects on Intestinal Function by

Palombo, E.A

Series: ; Phytotherapy Research, 20(9), p.717-724, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-8697.

8.

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.)and their contents under low temperature storage by

Series: ; Journal of the Science of Food and Agriculture, 90(14), p.2358-2365, 2010

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-12385.

9.

Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage by

Series: ; Postharvest Biology ans Technology, 30, p.187-193, 2003

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-5862.

10.

Comparative study of organosolv lignins from wheat straw by

Series: ; Industrial Crops and Products, 23(2), p.180-193, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-13548.

11.

Four new phenolic compounds from the tender leaves of Eucommia ulmoides Oliv. and their anti-inflammatory activities by

Series: ; PhytoChemistry Letters, 44, p.173-177, 2021

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19246.

12.

Bioassays and Field Studies for Allelopathy in Terrestrial Plants: Progress and Problems by

Series: ; Critical Reviews in Plant Sciences, 22(3-4), p.221-238, 2003

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-7152.

13.

Changes in Capsaicin, Flavonoid, Free Phenolics and Enzyme Activity during Development of Pepper Fruit by

Series: ; Acta Horticulturae, 768, p.525-532, 2008

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10684.

14.

Biotransformation of p-coumaric acid by Paecilomyces variotii by

Series: ; Letters in Applied MicroBiology, 42(1), p.35-41, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-8039.

15.

Propolis: recent advances in chemistry and plant origin by

Series: ; Apidologie, 31(1), p.3-15, 2000

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Availability: Items available for loan: CICY (1)Call number: B-15362.

16.

Root exudates as mediators of mineral acquisition in low-nutrient environments by

Series: ; Plant and Soil, 245, p.35-47, 2002

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-11532.

17.

Accumulation patterns of phenylpropanoids and enzymes in East Indian sandalwood tree undergoing developmental progression'in vitro'. by

Series: ; Australian Journal of Crop Science, 7(5), p.681, 2013

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Availability: Items available for loan: CICY (1)Call number: B-18020.

18.

Fast root growth responses, root exudates, and internal detoxification as clues to the mechanisms of aluminium toxicity and resistance: a review by

Series: ; Environmental and Experimental Botany, 48(1), p.75-92, 2002

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-7696.

19.

Aqueous extracts of Crambe abyssinica seed cake: Chemical composition and potential for nematode control. by

Series: ; Industrial Crops and Products, 156, p.112860, 2020

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18351.

20.

Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species by

Series: ; Food Chemistry, 339, p.127824, 2021

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19697.

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