000 01868nam a2200325Ia 4500
001 000007895
003 MX-MdCICY
005 20260521090456.0
008 100716s2010 txua f p 0|1 | eng d
020 _a144197346X
020 _a9781441973467
040 _cCICY
082 0 4 _a615.3
_bB56 2010
245 1 0 _aBio-farms for nutraceuticals :
_bfunctional food and safety control by biosensors /
_cedited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
264 3 1 _aAustin, TX :
_bLandes Bioscience
264 3 1 _aNew York :
_bSpringer Science+Business Media,,
_cc2010
300 _axxvii, 334 p. :
_bil. ;
_c27 cm.
490 0 _aAdvances in experimental medicine and biology ;
_v698
504 _aIncluye referencias bibliográficas e índice
505 0 _aContenido: Biosensors for functional food safety and analysis / Teresa Lavecchia, Arianna Tibuzzi, and Maria Teresa Giardi -- Biosensors for secondary metabolites, two case studies : ochratoxin a and microcystin / Monica Campáas, Beatriz Prieto-Simón And Régis Rouillon -- Biosensors as analytical tools in food fermentation industry / Lise Barthelmebs ... [et al.] -- An overview of the functional food market : from marketing issues and commercial players to future demand from life in space / Francesca Vergari, Arianna Tibuzzi, and Giovanni Basile -- Legislation on nutraceuticals and food supplements a comparison between regulations in USA and EU / Roberto Giunta, Giovanni Basile, and Arianna Tibuzzi.
650 1 4 _aALIMENTOS FUNCIONALES
650 1 4 _aALIMENTOS
_xBIOTECNOLOGIA
650 1 4 _aBIOSENSORES
650 1 4 _aTECNOLOGIA DE ALIMENTOS
700 1 2 _aBerra, B.,
_eed.
700 1 2 _aGiardi, Maria Teresa,
_eed.
700 1 2 _aRea, Giuseppina,
_eed.
856 4 0 _uhttps://www.cicy.mx/sitios/sib/doctoelectronico/7895.pdf
_zVer tabla de contenido y/o resumen
942 _2ddc
_cBK
999 _c7210
_d7210