000			01321nam a2200193Ia 4500
003			MX-MdCICY
005			20260521091515.0
040			_cCICY
090			_aB-16129
245	1	0	_aNitrate accumulation in vegetables and its relationship to quality
490	0		_vAnnals of Applied Biology, 115(3), p.553-561, 1989
520	3		_aMany plants, especially leafy vegetables, accumulate nitrate under low light conditions as uptake of nitrate exceeds reduction. Nitrate may harm the health of the consumer as it can be converted to nitrite causing methaemoglobinaemia or carcinogenic nitrosamines. To take directional measures during the growth of vegetables which will decrease the nitrate content, physiological knowledge about the nitrogen economy of the plant is needed. In this review the physiological role of nitrate as osmoticum and its relationship with carbon utilisation will be described; some practical implications for growers and the consequence for quality of the product will be discussed.
650	1	4	_aNITRATE
650	1	4	_aVEGETABLE
700	1	2	_aBlom-Zandstra, M.
856	4	0	_uhttps://drive.google.com/file/d/19ooiDZUxvmZqsm0eA6dxgz_dXEuDakDo/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c26243 _d26243