| 000 | 01501nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20260521091437.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-14933 | ||
| 245 | 1 | 0 | _aProperties of oregano (Origanum vulgareL.), citronella (Cymbopogon nardusG.)and marjoram (Majorana hortensisL.)flavors encapsulated into milk protein-based matrices |
| 490 | 0 | _vFood Research International, 39, p.413-425, 2006 | |
| 520 | 3 | _aEncapsulating properties of skimmed milk powder (SMP)and whey protein concentrate (WPC)for the coating of the essential oil (EO)of oregano (Origanum vulgareL.)and aroma extracts (AE)of citronella (Cymbopogon nardusG.)and sweet marjoram (Majorana hortensisL.)by spray-drying were evaluated. The efficiency of microencapsulation expressed as a percentage of flavoring entrapped into the microcapsules varied from 54.3 | |
| 650 | 1 | 4 | _aOREGANO |
| 650 | 1 | 4 | _aCITRONELLA |
| 650 | 1 | 4 | _aMARJORAM |
| 650 | 1 | 4 | _aESSENTIAL OIL |
| 650 | 1 | 4 | _aAROMA EXTRACT |
| 650 | 1 | 4 | _aMICROENCAPSULATION |
| 650 | 1 | 4 | _aSPRAY-DRYING |
| 650 | 1 | 4 | _aFLAVOR RELEASE |
| 650 | 1 | 4 | _aSPME |
| 650 | 1 | 4 | _aGC |
| 650 | 1 | 4 | _aGC-MS |
| 700 | 1 | 2 | _aBaranauskiene, R. |
| 700 | 1 | 2 | _aRimantas Venskutonis, P. |
| 700 | 1 | 2 | _aDewettinck, K. |
| 700 | 1 | 2 | _aVerhe, R. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1VU0Eq7WFXkynPrOkFqh01nInxx0YQena/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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