| 000 | 00697nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 000002377 | ||
| 003 | MX-MdCICY | ||
| 005 | 20260521090200.0 | ||
| 008 | 240627s9999 xx 000 0 und d | ||
| 020 | _a0415067022 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a363.8 _bG65r 1991 |
| 100 | 1 |
_aGoodman, David, _d1938- |
|
| 245 | 1 | 0 |
_aRefashioning nature : _bfood, ecology and culture / _cDavid Goodman, Michael Redclift |
| 264 | 3 | 1 |
_aLondon ; New York : _bRoutledge, _c1991 |
| 300 |
_a279 p. : _bil. ; _c21 cm. |
||
| 650 | 1 | 4 | _aABASTECIMIENTO DE ALIMENTOS |
| 650 | 1 | 4 |
_aALIMENTOS _xINDUSTRIA Y COMERCIO |
| 650 | 1 | 4 | _aINNOVACIONES AGRICOLAS |
| 700 | 1 | 2 |
_aRedclift, Michael R., _ecoaut. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2346 _d2346 |
||