Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Languages
English
Español
Log in to your account
Your cookies
Search history
GOBIERNO DE MÉXICO · SECIHTI
Biblioteca CICY
Catálogo en línea
Palabra clave
Título
Autor
ISBN
BUSCAR
Mi cuenta
Ayuda
Iniciar sesión
BIBLIOTECA
CICY.mx
›
Biblioteca
› Catálogo en línea
Misión / Visión
Información general
Organización
Catálogos
Biblioteca Virtual
Servicios bibliotecarios
Consorcios
Contacto
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Course reserves
Authority search
Tag cloud
Libraries
Log in to your account
Card number:
Password:
Home
Advanced search
Results of search for 'su:"SPME"'
Refine your search
Availability
Limit to records with available items
Authors
Aimar M.L.
Ampuero, S.
Baranauskiene, R.
Barboni, T.
Bogdanov, S.
Bonaccorsi, I.
Bosset, J.-O.
Cabalen M.E.
Campisi, S.
Cantero J.J.
Costa, J.
Criado S.G.
Demmel G.I.
Desjobert, J. M.
Dewettinck, K.
Edwards, G.
Halley, P.
Jelitc, M.
Jerkovi, I.
Kasum, A.
Show more
Show less
Item types
REF1
Locations
RE
Series
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 12(2), 143-149, 2013, DOI:
Topics
APOCAROTENOID
ARABIDOPSIS THALIANA
AROMA EXTRACT
CITRONELLA
CLOISITETM
ELECTRONIC NOSE
ESSENTIAL OIL
FLAVOR ANALYSIS
FLAVOR COMPOSITION
FLAVOR RELEASE
FLORAL ORIGIN
GAS CHROMATOGRAPHY-MASS SPECTROMETRU (GC-MS)
GC
(GC-MS)
GC/MS
HONEY
(HS-SPME)
HS-SPME
SPME
VOLATILE COMPOUNDS
Show more
Show less
Collections
F1
Holding libraries
CICY
Home libraries
CICY
Languages
Undetermined
Your search returned 10 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Thermal stability analysis of organo-silicates, using solid phase microextraction techniques
by
Edwards, G
Halley, P
Kervenc, G
Martina, D
Series:
; Thermochimica Acta, 429(1), p.13-18, 2005
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-7887
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Determination of volatile organic compounds of Tagetes filifolia Lag. (Asteraceae) from Córdoba (Argentina) using HS-SPME analysis [Determinación de compuestos orgánicos volátiles de Tagetes filifolia Lag. (Asteraceae) proveniente de Córdoba (Argentina) utilizando análisis por HS-SPME]
by
Vázquez A.M
Aimar M.L
Demmel G.I
Cabalen M.E
Criado S.G
Cantero J.J
Velasco M.I
Rossi L.I
Series:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 12(2), 143-149, 2013, DOI
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-21235
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Volatile apocarotenoid discovery and quantification in Arabidopsis thaliana: optimized sensitive analysis via HS-SPME-GC/MS
by
Rivers, J. Y
Truong, T. T
Pogson, B. J
Mcquinn, R. P
Series:
; Metabolomics, 15(5), p.79, 2019
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-17971
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction
by
Steffen, A
Pawliszyn, J
Series:
; J. Agric. Food Chem., 44(8), p.2187-2193, 1996
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-10648
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
5.
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin
by
Verzera, A
Campisi, S
Zappala, M
Bonaccorsi, I
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-5693
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
6.
Comparison of liquid-liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species
by
Paolini, J
Leandri, C
Desjobert, J. M
Barboni, T
Costa, J
Series:
; Journal of Chromatography A, 1193(1-2), p.37-49, 2008
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-19394
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
7.
Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry
by
Soria, A.C
Martínez-Castro, I
Sanz, J
Series:
; Journal of Separation Science, 26(9-10), p.793-801, 2003
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-6354
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
8.
Properties of oregano (Origanum vulgareL.), citronella (Cymbopogon nardusG.)and marjoram (Majorana hortensisL.)flavors encapsulated into milk protein-based matrices
by
Baranauskiene, R
Rimantas Venskutonis, P
Dewettinck, K
Verhe, R
Series:
; Food Research International, 39, p.413-425, 2006
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-14933
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
9.
Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX
by
Ampuero, S
Bogdanov, S
Bosset, J.-O
Series:
; European Food Research and Technology, 218(2){b198-207, 2004
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-6355
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
10.
Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin
by
Jerkovi, I
Tuberoso, C.I.G
Marijanovit, Z
Jelitc, M
Kasum, A
Series:
; Food Chemistry, 112(1), p.239-245, 2009
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-10647
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
Not finding what you're looking for?
Make a
purchase suggestion
GOBIERNO DE MÉXICO · SECIHTI