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Series: ; International Journal of Food Science & Technology, 43(3), p.526-531, 2008

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-11204.

Series: ; Journal of Food Measurement and Characterization, 17(5), p.5440-5454, 2023

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-20395.

Series: ; Talanta, 75(5), p.1369-1375, 2008

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10646.

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