Results of search for 'su:"PEPPER"' › Koha online catalog

1.

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin by

Series: ; Food hydrocolloids, 65, p.157-164, 2017

Material type:

Text; Format: electronic

Online resources:

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Availability: Items available for loan: CICY (1)Call number: B-17331.

2.

Non-random distribution of maax pepper plants (Capsicum annuum var. glabriusculum L.) in Mayan homegardens: impact on plant size, fruit yield and viral diseases by

Series: Agroforestry Systems. 97(5), 917-926, 2023, DOI: 10.1007/s10457-023-00836-0

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-21417.

3.

Purification and Structure Determination of Glucosides of Capsaicin and Dihydrocapsaicin from Various Capsicum Fruits by

Series: ; J. Agric. Food Chem., 54(16), p.5948-5953, 2006

Material type:

Text; Format: electronic

Online resources:

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Availability: Items available for loan: CICY (1)Call number: B-11562.

4.

Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity. by

Series: ; HortScience, 54(11), p.2039-2049, 2019

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-18002.

5.

Use of an infectious cDNA clone of pepper veinal mottle virus to confirm the etiology of a disease in Capsicum chinense. by

Series: ; PhytoPathology, 110(1), p.80-84, 2020

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-18096.

6.

Organic treatments for control of pepper weevil (Coleoptera: Curculionidae) by

Series: ; Florida Entomologist, 97(3), p.1148-1157, 2014

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-17739.

7.

Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns by

Series: ; J. Agric. Food Chem., 48(12), p.6234-6239, 2000

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-9563.

8.

A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development by

Series: ; Proteomics, 6(19), p.5248-5259, 2006

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-8146.

9.

Changes in Capsaicin, Flavonoid, Free Phenolics and Enzyme Activity during Development of Pepper Fruit by

Series: ; Acta Horticulturae, 768, p.525-532, 2008

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-10684.

10.

Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products by

Series: ; Journal of Forensic Sciences, 46(3), p.502-509, 2001

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-7493.

11.

Anther Culture of Chili Pepper ( Capsicum spp.) by

Ochoa-Alejo, N

Series: ; Plant Cell Culture Protocols, Methods in Molecular Biology, 877, p.227-231, 2012

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-14641.

12.

Effect of pepper types on obtaining spontaneous doubled haploid plants via anther culture by

Series: ; HortScience, 50(11), p.1671-1676, 2015

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-16773.

13.

Detección del virus Pepper Mild Mottle en chiles (Capsicum ssp) y alimentos (salsas) [recurso electrónico] / Jhonatan Shamir González Ramos by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Cancún, Q.R., 2016

Dissertation note: Tesis (I.B.) .-- Universidad Politécnica de Quintana Roo, 2016.

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: TL G6593 D4 2016.

14.

Improved productivity and quality associated with salicylic acid application in greenhouse pepper by

Series: ; Scientia Horticulturae, 122(4), p.521-526, 2009

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-11268.

15.

Effects of donor plant temperature, photoperiod, and age on anther culture response of Capsicum annuum L. by

Series: ; Euphytica, 67, p.105-109, 1993

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-5457.

16.

Ocurrencia espacio-temporal de colífagos, Pepper mild mottle virus (PMMoV) y Adenovirus humanos (HAdVs) en la caleta de Yal-kú, Quintana Roo [recurso electrónico] / Luis Jorge Negrete Alcalde by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Cancún, Q.R., 2019

Dissertation note: Tesis (Maestría en Ciencias del Agua) .-- Centro de Investigación Científica de Yucatán, 2019.

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Availability: Items available for loan: CICY (1)Call number: TM N4 2019.

17.

Detección del virus Pepper Mild Mottle Virus en muestras de efluentes de plantas de tratamiento en la ciudad de Cancún [recurso electrónico] / Delia Maleny Chan Correa by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Cancún, Q.R., 2016

Dissertation note: Tesis (I.B.) .-- Universidad Politécnica de Quintana Roo, 2016.

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: TL C435 D4 2016.

18.

Novel Formation of Ectopic (Nonplacental)Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers by

Series: ; J. Amer. Soc. Hort. Sci., 140(3), p.253-256, 2015

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-15534.

19.

Pseudomonas populations causing pith necrosis of tomato and pepper in Argentina are highly diverse by

Series: ; Plant Pathology, 52(3), p.287-302, 2003

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-7711.

20.

Morphological and Transcriptional Analyses of Regeneration Events in Pepper Plants (Capsicum annuum)Expose Patterns of Shoot Apical Meristem Formation by

Series: ; Journal of Plant Growth Regulation, 42, p.7474-7487, 2023

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-20494.

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