Results of search for 'su:"OREGANO"'

Conocimiento ecológico local e impacto del manejo y la selección sobre las características de las hojas y del aceite esencial en Lippia origanoides Manuela Emilia Salas Herrera [recurso electrónico] / by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Mérida, Yuc. ; 2025

Dissertation note: Tesis (Maestría en Ciencias Biológicas : Opción Recursos Naturales) .-- Centro de Investigación Científica de Yucatán, 2025.

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Availability: Items available for loan: CICY (1)Call number: TM S3538 C6 2025.

Sustentabilidad del sistema socioecológico orégano mexicano (Lippia origanoides Kunth) en el noroeste de Yucatán [recurso electrónico] / Irina Llamas Torres by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Mérida, Yuc., 2021

Dissertation note: Tesis (Doctorado en Ciencias Biológicas : Opción Recursos Naturales) .-- Centro de Investigación Científica de Yucatán, 2021

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Availability: Items available for loan: CICY (1)Call number: TD L535 2021.

Oregano : the genera Origanum and Lippia / edited by Spiridon E. Kintzios by

Kintzios, Spiridon E [ed.]

Series: Medicinal and aromatic plants industrial profiles ; 25

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: London ; New York : Taylor and Francis, 2002

Availability: Items available for loan: CICY (1)Call number: 581.634 O7 2002.

Propuesta para el ordenamiento y manejo sustentable del orégano mexicano (Lippia graveolens H.B.K., Verbenaceae) en el noroeste de Yucatán, México [recurso electrónico] / Irina Llamas Torres by

Material type:

Text; Format: electronic ; Audience: Specialized;

Publisher: Mérida, Yuc., 2015

Dissertation note: Tesis (Maestría en Ciencias Biológicas : Opción Recursos Naturales) .-- Centro de Investigación Científica de Yucatán, 2015.

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Availability: Items available for loan: CICY (1)Call number: TM L53 2015.

Variación en la composición química del aceite esencial de Lippia graveolens, en poblaciones silvestres de Yucatán, y su relación con factores edafoclimáticos / Violeta Acosta Arriola by

Material type:

Text; Format: print ; Audience: Specialized;

Publisher: Mérida, Yuc., 2011

Dissertation note: Tesis (Maestría en Ciencias Biológicas : Opción Recursos Naturales) .-- Centro de Investigación Científica de Yucatán, 2011.

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Availability: Items available for loan: CICY (1)Call number: TM A26 2011.

The antibacterial properties of phenolic isomers, carvacrol and thymol by

Series: ; Critical Reviews in Food Science and Nutrition, 60(18), p.3042-3053, 2019

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18739.

Interacción sinérgica de propóleo (Propolis)y orégano (Lippia graveolens Kunth s.l.)contra Staphylococcus aureus by

Series: ; Revista mexicana de ciencias farmacéuticas, 44(4), p.73-78, 2013

Material type:

Text; Format: electronic

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Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-19856.

Effect of jasmonic acid on major terpenes and density of glandular trichomes in Lippia graveolens kunth (Verbenaceae). by

Series: ; Natural Product Research, 34(13), p.1942-1946, 2020

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Text; Format: electronic

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Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-18591.

The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers by

Series: ; J. Appl. Poult. Res, 21, p.630-636, 2012

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-14466.

10.

Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process by

Series: ; Food and Bioproducts Processing, 136, p.24-35, 2022

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19794.

11.

Mexican Oregano (Lippia berlandieri and Poliomintha longiflora)Oils by

Series: ; Essential Oils in Food preservation, flavor and Safety, p.551-560, 2016

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19054.

12.

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils by

Baser, K.H.C

Series: ; Current Pharmaceutical Design, 14(29), p.3106-3119, 2008

Material type:

Text; Format: electronic

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Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-14609.

13.

Inhibitory effect of Mexican oregano (Lippia graveolens Kunth)extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo by

Series: ; Journal of EthnoPharmacology, 297, p.115527, 2022

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19796.

14.

Chemical composition and antimicrobial activity of oregano (Lippia palmeri S. Wats)essential oil by

Series: ; Revista Fitotecnia Mexicana, 34(1), p.11-17, 2011

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19872.

15.

Producción del aceite esencial de poblaciones del orégano mexicano (Lippia graveolens H.B.K., verbenaceae) en Yucatán : factores morfológicos, ambientales y genéticos / Daniela Alejandra Martínez Natarén by

Material type:

Text; Format: print ; Audience: Specialized;

Publisher: Mérida, Yuc., 2011

Dissertation note: Tesis (Doctorado en Ciencias Agropecuarias) .-- UADY. Facultad de Medicina Veterinaria y Zootecnia, 2011.

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Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: TD M3785 P7 2011.

16.

Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries by

Series: ; Journal of Food Measurement and Characterization, 17(5), p.5440-5454, 2023

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-20395.

17.

Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities by

Series: ; Food Chemistry, 374, p.131629, 2022

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19070.

18.

Properties of oregano (Origanum vulgareL.), citronella (Cymbopogon nardusG.)and marjoram (Majorana hortensisL.)flavors encapsulated into milk protein-based matrices by

Series: ; Food Research International, 39, p.413-425, 2006

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-14933.

19.

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction by

Series: ; Talanta, 75(5), p.1369-1375, 2008

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10646.

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