Results of search for 'su:"HPLC"' › Koha online catalog

1.

Rapid and Inexpensive Desalting Of Chromatograpic Sample by

Burgess, D.E

Series: ; BioTechniques, 9(5), p.624-625, 1990

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-6488.

2.

An HPLC method for determination of oridonin in rabbits using isopsoralen as an internal standard and its application to pharmacokinetic studies for oridonin-loaded nanoparticles by

Series: ; Journal of Chromatography B, 869(1-2), p.138-141, 2008

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10794.

3.

Chemical composition of the Rhizomes of the Rhodiola rosea by the HPLC method by

Series: ; Chemistry of Natural Compounds, 27(2), p.161-164, 1991

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-5000.

4.

Heritabilities and minimum gene number estimates of carrot carotenoids by

Series: ; Euphytica, 151, p.79-86, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-9673.

5.

Phylogenetic constraints vs. ecology in the nectar composition of Acanthaceae. by

Series: ; Flora-Morphology, Distribution, Functional Ecology of Plants, 202(1), p.62-69, 2007

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18359.

6.

Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines. by

Series: ; Journal of agricultural and Food Chemistry, 59(21), p.11683-11689, 2011

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18272.

7.

Composition of Essential Oils and Ethanol Extracts of the Leaves of Lippia Species: Identification, Quantitation and Antioxidant Capacity by

Series: ; Records of Natural Products, 10(4), p.485, 2016

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19884.

8.

Determination of chlorophylls in Taraxacum formosanum by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatography by

Series: ; Journal of agricultural and Food Chemistry, 60(24), p.6108-6115, 2012

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18808.

9.

Determination of Phenolphthalein and Aloin in Pharmaceutical Tablets by Normal Phase HPLC by

Series: ; Analytical Letter, 23(3), p.473-486, 1990

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-1436.

10.

Phytochemical composition, antioxidant activity and HPLC profiles of swertia species from western ghats by

Series: ; Natural Product Research, 29(8), p.780-784, 2015

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-15529.

11.

Extraction and identification of anthocyanins from Smilax aspera L. berries by

Series: ; Food Chemistry, 94(2), p.226-231, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-11183.

12.

Multi-wavelength high-performance liquid chromatographic fingerprints and chemometrics to predict the antioxidant activity of Turnera diffusa as part of its quality control by

Series: ; Journal of Chromatography A, 23(7), p.10275-10287, 2021

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18731.

13.

Determination of DPPH free radical scavenging activity by reversed-phase HPLC: A sensitive screening method for polyherbal formulations by

Series: ; Journal of Pharmaceutical and Biomedical Analysis, 40(2), p.460-464, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-13413.

14.

Identification and Quantification of Major Carotenoids in Some Vegetables by

Jafar Muhammad El-Qudah

Series: ; American Journal of Applied Sciences, 6(3), p.492-497, 2009

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-13910.

15.

Development and Validation of an HPLC Method for the Characterization and Assay of the Saponins from Ilex paraguariensis A. St.-Hil (Mate)Fruits by

Series: ; Journal of Liquid Chromatography & Related Technologies, 30(1), p.87-95, 2007

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-9821.

16.

An improved HPLC assay for phosphatidylcholine hydroperoxides (PCOOH)in human plasma with synthetic PCOOH as internal standard by

Series: ; Journal of Chromatography B, 857(1), p.158-163, 2007

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10795.

17.

Determination of total cefozopran concentrations in human peritoneal fluid by HPLC with cefepime as an internal standard: Comparative pharmacokinetics in the fluid and plasma by

Series: ; Journal of Pharmaceutical and Biomedical Analysis, 49(4), p.1075-1081, 2009

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10793.

18.

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries by

Series: ; J. Agric. Food Chem., 58(7), p.3901-3909, 2010

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Availability: Items available for loan: CICY (1)Call number: B-12470.

19.

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods by

Series: ; Food Chemistry, 110(3), p.782-786, 2008

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-11181.

20.

Flavone-di-C-glycosides in citrus juices from Southern Italy by

Series: ; Food Chemistry, 95(3), p.431-437, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-8992.

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