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Results of search for 'su:"GLYCOSIDASE"'
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Authors
Borges, R. M.
Burri, Ch
da Costa, R. G.
da Silva, A. J. R.
Dos Santos, R. I. L.
Garcia-Granados, A.
Hansen, C.E.
Martinez, A.
Olmo, M.
Parra, A.
Rivas, F.
Souto, L. F. L.
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REF1
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RE
Series
Food Chemistry 446 (2024) 138808
Topics
ALKALOIDS
AMINO ACID
ANTINEOPLASTIC AGENT
ARTEMISINIC ACID
CALISTEGIN
CARBOHYDRATE
CARVACROL
CHINESE DRUG
COCOA
COSMETIC
CURCUPHENOL 1ALPHA DEXTRO GLUCOPYRANOSIDE
CURCUPHENOL DERIVATIVE
CYCLONERODIOL
DITERPENOID
ENZYME
EUGENOL
FERMENTATION
FLAVOUR
FOOD ADDITIVE
GLYCOSIDASE
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1.
Dereplication of calystegines in food plants and wild Solanum Brazilian fruits
by
Souto, L. F. L
Borges, R. M
da Costa, R. G
Dos Santos, R. I. L
da Silva, A. J. R.
Series:
Food Chemistry 446 (2024) 138808
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-21571
.
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2.
Enzyme activities in cocoa beans during fermentation
by
Hansen, C.E
Olmo, M
Burri, Ch
Series:
; Journal of the Science of Food and Agriculture, 77(2), p.273-281, 1998
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-6413
.
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3.
Enzymatic glycosylation of terpenoids
by
Rivas, F
Parra, A
Martinez, A
Garcia-Granados, A
Series:
; PhytoChemistry Reviews, 12(2), p.327-339, 2013
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-16576
.
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GOBIERNO DE MÉXICO · SECIHTI