Your search returned 9 results.

Biopolymeric delivery system for controlled release of polyphenolic antioxidants by

Series: ; European Polymer Journal, 43(7), p.2956-2966, 2007

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-11236.

Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice by

Series: ; Journal of PhotoChemistry and PhotoBiology B: Biology, 178, p.53-60, 2018

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-21120.

Biological evaluation of anti-influenza viral activity of semi-synthetic catechin derivatives by

Series: ; Antiviral Research, 76(2), p.178-185, 2007

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-10718.

Detection of flavonoids, phenolic acids and xanthones in commercial herbal formulations by HPTLC technique by

Series: ; Research Journal of Pharmacognosy and PhytoChemistry, 7(1), p.13-27, 2015

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-20131.

Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice by

Series: ; Journal of PhotoChemistry and PhotoBiology B: Biology, 178, p.53-60, 2018

Material type:

Text; Format: electronic

Online resources:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Availability: Items available for loan: CICY (1)Call number: B-21120.

Structure-antioxidant activity relationships of flavonoids and phenolic acids by

Series: ; Free Radical Biology & Medicine, 20(7), p.933-956, 1996

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-13950.

Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis by

Series: ; Plant Physiology and BioChemistry, 133, p.107-115, 2018

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18714.

Effect of pH on the Stability of Plant Phenolic Compounds by

Series: ; J. Agric. Food Chem, 48(6), p.2101-2110, 2000

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-14578.

Biological and medicinal properties of grapes and their bioactive constituents: An update by

Series: ; Journal of Medicinal Food, 12(3), p.473-484, 2009

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-16577.

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Your search returned 9 results.