Results of search for 'su:"ANTIOXIDANT ACTIVITY"'

1.

Use of a free radical method to evaluate antioxidant activity. by

Series: ; LWT-Food Science and Technology, 28(1), p.25-30, 1995

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18322.

2.

In vitro study of antioxidant activity of Syzygium cumini fruit by

Series: ; Food Chemistry, 90(4), p.727-733, 2005

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Availability: Items available for loan: CICY (1)Call number: B-12513.

3.

High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation by

Series: Food Research International. 167, 112715, 2023, 10.1016/j.foodres.2023.112715

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-21178.

4.

Essential Oil Contents and Antioxidant Activity of Tagetes patula L. by

Series: ; Journal of the Chilean Chemical Society, 51(2), p.883-886, 2006

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-16446.

5.

Phytochemical composition, antioxidant activity and HPLC profiles of swertia species from western ghats by

Series: ; Natural Product Research, 29(8), p.780-784, 2015

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-15529.

6.

A New Naphthopyrone from the Root of Pleuropterus ciliinervis by

Series: ; Chemical and Pharmaceutical Bulletin, 51(11), p.1322-1324, 2003

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Availability: Items available for loan: CICY (1)Call number: B-6744.

7.

Evaluation of Mangrove (Rhizophora mangle L.)products as coloring, antimicrobial and antioxidant agents by

Series: ; International Journal of Phytocosmetics and Natural Ingredients, 2(1), p.1-7, 2015

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Availability: Items available for loan: CICY (1)Call number: B-16564.

8.

Improved DPPH Determination for Antioxidant Activity Spectrophotometric Assay by

Series: ; Chemical Papers, 61(3), p.214-216, 2007

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19938.

9.

Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice by

Series: ; Journal of PhotoChemistry and PhotoBiology B: Biology, 178, p.53-60, 2018

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Availability: Items available for loan: CICY (1)Call number: B-21120.

10.

Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia)and taperebá (Spondias mombin): insights from animal and cell culture models by

Series: ; Nutrition Reviews, 82(3), p.407-424, 2024

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Availability: Items available for loan: CICY (1)Call number: B-21119.

11.

Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice by

Series: ; Journal of PhotoChemistry and PhotoBiology B: Biology, 178, p.53-60, 2018

Material type:

Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-21120.

12.

Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds by

Series: ; Food and bioproducts Processing, 119, p.206-215, 2020

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Availability: Items available for loan: CICY (1)Call number: B-20986.

13.

Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia)and taperebá (Spondias mombin): insights from animal and cell culture models by

Series: ; Nutrition Reviews, 82(3), p.407-424, 2024

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-21119.

14.

GC-MS analysis of phytoconstituents present in methanolic extract of Actinidia deliciosa L. fruits and its antioxidant activity by

Series: ; Journal of the Indian Chemical Society, 10(1), p.16438, 2020

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Availability: Items available for loan: CICY (1)Call number: B-19992.

15.

Green synthesis of silver nanoparticles by using Simarouba amara aubl. Fruit extract and their antioxidant and antibacterial activities by

Series: ; International Journal of Drug Delivery Technology, 7(3), p.137-145, 2017

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Availability: Items available for loan: CICY (1)Call number: B-16831.

16.

Exogenous 4-hydroxybenzoic acid and salicylic acid modulate the effect of short-term drought and freezing stress on wheat plants by

Series: ; Biologia Plantarum, 51, p.480-487, 2007

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Availability: Items available for loan: CICY (1)Call number: B-9792.

17.

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates by

Series: ; Food Chemistry, 135(3), p.1789-1795, 2012

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-19658.

18.

Antioxidant activity of chlorophylls and their derivatives by

Series: ; Food Research International, 38(8-9), p.885-891, 2005

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Availability: Items available for loan: CICY (1)Call number: B-10753.

19.

Effects of soaking conditions on the antioxidant potentials of oolong tea by

Series: ; Journal of Food Composition and Analysis, 19(4), p.348-353, 2006

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Availability: Items available for loan: CICY (1)Call number: B-11570.

20.

Multi-wavelength high-performance liquid chromatographic fingerprints and chemometrics to predict the antioxidant activity of Turnera diffusa as part of its quality control by

Series: ; Journal of Chromatography A, 23(7), p.10275-10287, 2021

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Text; Format: electronic

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Availability: Items available for loan: CICY (1)Call number: B-18731.

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