Refine your search

• Availability
  • Limit to records with available items
• Authors
  • Bemiller, J.N.
  • Fang, Z.
  • Feng, D.
  • Guan, R.
  • Gu, R.
  • Hamaker, B.R.
  • Hou Y.
  • Huang, S.
  • Jiao, Q.
  • Li, C.
  • Liu, J.
  • Qu, L.
  • Song, Y.
  • Sun Y.
  • Tan M.
  • Wang H.
  • Whistler, R.L.
  • Zhang, D.
  • Zhang P.
  • Zhang, P.
  • Show more
  • Show less
• Item types
  • REF1
• Locations
  • RE
• Series
  • Food Bioscience. 57, 103536, 2024, 10.1016/j.fbio.2023.103536
• Topics
  • ANTIBACTERIAL
  • ANTIOXIDANT
  • ASTAXANTHIN
  • BANANA
  • COMPOUND ESSENTIAL OILS
  • CONDUCTIVITY
  • CYTOTOXICITY
  • DIGESTIBILITY
  • DOUBLE EMULSION GELS
  • GELLAN GUM
  • GREY CORRELATION ANALYSIS
  • INHIBITION
  • MELANIN
  • MICROPHTHALMIA-RELATED TRANSCRIPTION FACTOR (MITF)
  • MODIFICATIONS
  • OLEOGELS
  • PEM
  • PHYCOCYANIN
  • PHYSICOCHEMICAL PROPERTIES
  • POLY(PHENYLENE OXIDE)
  • Show more
  • Show less
• Collections
  • F1
• Holding libraries
  • CICY
• Home libraries
  • CICY
• Languages
  • Undetermined