Comparative hydrolysis and fermentation of sugarcane and agave bagasse
Material type:
TextSeries: ; Bioresource Technology, 100(3), p.1238-1245, 2009Contained works: - Hernández-Salas, J.M
- Villa-Ramírez, M.S
- Veloz-Rendón, J.S
- Rivera-Hernández, K.N
- González-César R.A
- Plascencia-Espinosa, , M.A
- Trejo-Estrada, S.R
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Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21
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