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GOBIERNO DE MÉXICO · SECIHTI
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Results of search for 'au:"Shogren, R.L."'
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Lawton, J.W.
Shogren, R.L.
Tiefenbacher, K.F.
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1.
Effect of moisture content on the melting and subsequent physical aging of cornstarch
by
Shogren, R.L
Series:
; Carbohydrate Polymers, 2, p.83-90, 1992
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-10812
.
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2.
Effect of batter solids and starch type on the structure of baked starch foams
by
Lawton, J.W
Shogren, R.L
Tiefenbacher, K.F
Series:
; Cereal Chemistry, 76, p.682-687, 1999
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-9747
.
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3.
Aspen fiber addition improves the mechanical properties of baked cornstarch foams
by
Lawton, J.W
Shogren, R.L
Tiefenbacher, K.F
Series:
; Industrial Crops and Products, 19(1), p.41-48, 2004
Material type:
Text
; Format:
electronic
Online resources:
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
Availability:
Items available for loan:
CICY
(1)
Call number:
B-9697
.
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