Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao
Material type:
TextPublisher: New York, NY : Marcel Dekker, c1990Description: viii, 493 p. : il. ; 24 cmISBN: - 0824783638 (alk. paper)
- Rao, M. A., 1937- [ed.]
- Schwartzberg, Henry G., 1925- [ed.]
- Institute of Food Technologists
- International Union of Food Science and Technology
- 664 B55 1990
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BK | CICY | CG | 664 B55 1990 (Browse shelf(Opens below)) | Available | 2089 |
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
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