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Can organoleptic properties explain the differential use of medicinal plants? Evidence from Northeastern Brazil.

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TextSeries: ; Journal of ethnoPharmacology, 159, p.43-48, 2015Contained works:

De Medeiros, P. M
Pinto, B. L. S
Do Nascimento, V. T

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Abstract: Ethnopharmacological relevance: This study examined how people classify plants in terms of their taste and smell, and how those organoleptic properties influence the differential use of medicinal plants for treating different diseases.

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	REF1	CICY		F1		B-18909 (Browse shelf(Opens below))					Available

Ethnopharmacological relevance: This study examined how people classify plants in terms of their taste and smell, and how those organoleptic properties influence the differential use of medicinal plants for treating different diseases.

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