Nuevas tecnologías de conservación de productos vegetales frescos cortados / editores Gustavo A. González-Aguilar (editor principal), Alfonso A. Gardea, Fabiola Cuamea-Navarro
Material type:
TextPublisher: México : Centro de Investigación en Alimentación y Desarrollo, c2005Description: xv, 558 p. : il. ; 25 cmISBN: - 9685862060
- Cuamea-Navarro, Fabiola [ed.]
- Gardea Bejar, Alfonso Antelo [ed.]
- González-Aguilar, Gustavo A [ed.]
- 664.8 N8 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BK | CICY | CG | 664.8 N8 2005 (Browse shelf(Opens below)) | Available | 6863 | |||||||||||||
| BK | CICY | CG | 664.8 N8 2005 (Browse shelf(Opens below)) | Ej.2 | Available | 8910 | ||||||||||||
| BK | CICY | CG | 664.8 N8 2005 (Browse shelf(Opens below)) | Ej.3 | Available | 8911 |
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