01691nam a2200289Ia 4500 000008722 MX-MdCICY 20260521090525.0 140613t2010 ||| s |||||||eng|d 9781845936334 print 9781845936341 electronic bk. CICY 633 Reynolds, M. P. Climate Change and Crop Production [recurso electrónico] / M. P. Reynolds Wallingford : CABI, 2010 310 p. : recurso en linea CABI Climate Change Series, 1 Libro electronico adquirido a perpetuidad con la editorial CABI Contenido: 6 Breeding Crops for Tolerance to Salinity, Waterlogging and Inundation7 Multi-location Testing as a Tool to Identify Plant Response to Global Climate Change; 8 Genetic Approaches to Reduce Greenhouse Gas Emissions: Increasing Carbon Capture and Decreasing Environmental Impact; SUSTAINABLE AND RESOURCE-CONSERVING TECHNOLOGIES FOR ADAPTATION TO AND MITIGATION OF CLIMATE CHANGE; 9 Greenhouse Gas Mitigatio Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. AGRICULTURA SOSTENIBLE CLIMATOLOGIA AGRICOLA Ebooks Corporation. https://www.cabidigitallibrary.org/doi/epdf/10.1079/9781845936334.0000 Ver el texto completo, en las instalaciones del CICY ddc ER 8010 8010 0 0 ddc 0 0 LE CICY CICY EL 2024-10-09 0 633 8603 2024-10-09 16:45:42 2024-10-09 ER