01641nam a2200265Ia 4500001001000000003001000010005001700020008004100037020002400078020003300102040000900135082000800144100002000152245008200172264003200254300003100286490003400317500006800351505042200419520032800841650002701169650002601196710002401222856012901246000008722MX-MdCICY20260521090525.0140613t2010    |||     s    |||||||eng|d  a9781845936334 print  a9781845936341 electronic bk.  cCICY04a6331 aReynolds, M. P.10aClimate Change and Crop Productionh[recurso electrónico] /cM. P. Reynolds31aWallingford :bCABI, c2010  a310 p. :brecurso en linea0 aCABI Climate Change Series, 1  aLibro electronico adquirido a perpetuidad con la editorial CABI0 aContenido: 6 Breeding Crops for Tolerance to Salinity, Waterlogging and Inundation7 Multi-location Testing as a Tool to Identify Plant Response to Global Climate Change; 8 Genetic Approaches to Reduce Greenhouse Gas Emissions: Increasing Carbon Capture and Decreasing Environmental Impact; SUSTAINABLE AND RESOURCE-CONSERVING TECHNOLOGIES FOR ADAPTATION TO AND MITIGATION OF CLIMATE CHANGE; 9 Greenhouse Gas Mitigatio3 aTrends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.14aAGRICULTURA SOSTENIBLE14aCLIMATOLOGIA AGRICOLA12aEbooks Corporation.40uhttps://www.cabidigitallibrary.org/doi/epdf/10.1079/9781845936334.0000zVer el texto completo, en las instalaciones del CICY