02345nam a2200289Ia 4500001001000000003001000010005001700020008004100037020002400078020003300102040000900135082001000144100001900154245010000173264003200273300003100305500006800336505034800404520097800752650005601730650001401786650002801800650004401828700003001872710002401902856012901926000008693MX-MdCICY20260521090524.0140613s2011    xxua    s     000 0 eng d  a9781845937669 print  a9781845937812 electronic bk.  cCICY04a633.31 aPratap, Aditya10aBiology and Breeding of Food Legumesh[recurso electrónico] /cAditya Pratap ; Jitendra Kumar31aWallingford :bCABI, c2011  a432 p. :brecurso en linea  aLibro electronico adquirido a perpetuidad con la editorial CABI0 aContenido: 15 Breeding for Biotic Stresses16 Breeding for Abiotic Stresses; 17 Legume Improvement in Acidic and Less Fertile Soils; 18 Molecular Breeding Approach in Managing Abiotic Stresses; 19 Trait Mapping and Molecular Breeding; 20 Improving Protein Content and Nutrition Quality; 21 Underutilized Food Legumes: Potential for Multipurpose3 aFood legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention. This title is suitable for academic libraries and researchers in crop science and agriculture.14aCULTIVOS ALIMENTICIOSxMEJORAMIENTO DE LAS ESPECIES14aLEGUMBRES14aLEGUMBRES COMO ALIMENTO14aLEGUMBRESxMEJORAMIENTO DE LAS ESPECIES12aKumar, Jitendra, ecoaut.12aEbooks Corporation.40uhttps://www.cabidigitallibrary.org/doi/book/10.1079/9781845937669.0000zVer el texto completo, en las instalaciones del CICY