01678nam a2200265Ia 4500001001000000003001000010005001700020008004100037020002400078020003300102040000900135082000800144100001900152245007100171264003200242300003100274500006800305505041200373520041100785650001301196650002301209650002701232710002401259856012901283000008680MX-MdCICY20260521090524.0140613t2013    xxua    s     000 0 eng d  a9781780643007 print  a9781780643014 electronic bk.  cCICY04a5801 aHemming, David10aPlant Sciences Reviews 2012h[recurso electrónico] /cD. Hemming31aWallingford :bCABI, c2013  a282 p. :brecurso en linea  aLibro electronico adquirido a perpetuidad con la editorial CABI0 aContenido: 8. Bioenergy: a potential for developing countries?9. Appropriate precision agriculture with site-specific cropping system management for marginal and small farmers; 10. Increasing the vitamin E content of food by in-plant production; 11. REDD reckoning: a review of research on a rapidly moving target; 12. Olives and olive oil: diet and health impacts; 13. Biofuels: the food versus fuel debate3 aThis title makes available in printed form CAB Reviews in plant sciences published online in 2012. It provides analysis on key current research topics including plant diseases, genetics, climate impacts, biofuels and postharvest. It features incisive reviews from experts including Frances Seymour, Roger Jones, Paul Christou and Errol Hewett. It is suitable for researchers and students of plant sciences.14aBOTANICA14aPLANTAS CULTIVADAS14aPLANTAS Y CIVILIZACION12aEbooks Corporation.40uhttps://www.cabidigitallibrary.org/doi/book/10.1079/9781780643007.0000zVer el texto completo, en las instalaciones del CICY