Bioactive food as dietary interventions for diabetes
Preedy, Victor R.
ed.
Watson, Ronald R., (Ronald Ross)
ed.
text
bibliography
mau
2013
1 ed.
monographic
eng
xxiv, 633 p. : il. ; 25 cm.
Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways. Includes insights from experts from around the world, providing global perspectives and options based on various regional foods--
edited by Ronald Ross Watson and Victor R. Preedy
Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER
Incluye referencias bibliográficas e índice
COMPUESTOS BIOACTIVOS
DIABETES
DIABETES
ASPECTOS NUTRICIONALES
DIETA
DIETOTERAPIA
NUTRICION
616.4620654 B5 2013
0123971535 (hbk.)
9780123971531 (hbk.)
http://www.sciencedirect.com/science/book/9780123971531
http://www.sciencedirect.com/science/book/9780123971531
130618
20260521090520.0
000008569