01681nam a2200337Ia 4500 000008569 MX-MdCICY 20260521090520.0 130618s2013 maua b 001 0 eng c 0123971535 (hbk.) 9780123971531 (hbk.) CICY 616.4620654 B5 2013 Bioactive food as dietary interventions for diabetes [recurso electrónico] / edited by Ronald Ross Watson and Victor R. Preedy 1 ed. Boston, MA : Elsevier, 2013 xxiv, 633 p. : il. ; 25 cm. Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER Incluye referencias bibliográficas e índice Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways. Includes insights from experts from around the world, providing global perspectives and options based on various regional foods-- COMPUESTOS BIOACTIVOS DIABETES DIABETES ASPECTOS NUTRICIONALES DIETA DIETOTERAPIA NUTRICION Preedy, Victor R., ed. Watson, Ronald R., (Ronald Ross), ed. http://www.sciencedirect.com/science/book/9780123971531 Ver el texto completo, en las instalaciones del CICY ddc ER 7861 7861 0 0 ddc 0 0 LE CICY CICY EL 2024-10-09 0 616.4620654 B5 2013 8476 2024-10-09 16:44:00 2024-10-09 ER