01634nam a2200313Ia 4500001001000000003001000010005001700020008004100037020002200078020002500100040000900125082002500134245013500159250001000294264003500304300003400339500007400373504005200447520051500499650002601014650001301040650003701053650001001090650001701100650001401117700002901131700004601160856011401206000008569MX-MdCICY20260521090520.0130618s2013    maua     b    001 0 eng c  a0123971535 (hbk.)  a9780123971531 (hbk.)  cCICY04a616.4620654bB5 201310aBioactive food as dietary interventions for diabetesh[recurso electrónico] /cedited by Ronald Ross Watson and Victor R. Preedy  a1 ed.31aBoston, MA :bElsevier, c2013  axxiv, 633 p. :bil. ;c25 cm.  aLibro electrónico adquirido a perpetuidad con la editorial ELSEVIER  aIncluye referencias bibliográficas e índice3 aFocuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways. Includes insights from experts from around the world, providing global perspectives and options based on various regional foods--14aCOMPUESTOS BIOACTIVOS14aDIABETES14aDIABETESxASPECTOS NUTRICIONALES14aDIETA14aDIETOTERAPIA14aNUTRICION12aPreedy, Victor R., eed.12aWatson, Ronald R., q(Ronald Ross), eed.40uhttp://www.sciencedirect.com/science/book/9780123971531zVer el texto completo, en las instalaciones del CICY