Preedy, Victor R. ed. text programmed text enk 2013 monographic eng

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recurso electrónico

xxxviii, 1573 p. : il. ; 28 cm. Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- Contenido: Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease. specialized edited by Victor R. Preedy Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER Incluye referencias bibliográficas e índices CATEQUINA USO TERAPEUTICO TE EFECTOS SECUNDARIOS TE QUIMICA TE SALUD TE USO TERAPEUTICO 615.321 T4 2013 0123849373 (hbk.) http://www.sciencedirect.com/science/book/9780123849373 http://www.sciencedirect.com/science/book/9780123849373 130606 20260521090520.0 000008556