02039nam a2200313Ia 4500 000008556 MX-MdCICY 20260521090520.0 130606s2013 enka f p 001 0 eng d 0123849373 (hbk.) CICY 615.321 T4 2013 Tea in health and disease prevention [recurso electrónico] / edited by Victor R. Preedy London Waltham, MA : Elsevier/Academic Press, c2013 xxxviii, 1573 p. : il. ; 28 cm. Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER Incluye referencias bibliográficas e índices Contenido: Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease. Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- CATEQUINA USO TERAPEUTICO TE EFECTOS SECUNDARIOS TE QUIMICA TE SALUD TE USO TERAPEUTICO Preedy, Victor R., ed. http://www.sciencedirect.com/science/book/9780123849373 Ver el texto completo, en las instalaciones del CICY ddc ER 7848 7848 0 0 ddc 0 0 LE CICY CICY EL 2024-10-09 0 615.321 T4 2013 8464 2024-10-09 16:44:00 2024-10-09 ER