functional food and safety control by biosensors Berra, B. ed. Giardi, Maria Teresa ed. Rea, Giuseppina ed. text programmed text txu 2010 monographic eng

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xxvii, 334 p. : il. ; 27 cm. Contenido: Biosensors for functional food safety and analysis / Teresa Lavecchia, Arianna Tibuzzi, and Maria Teresa Giardi -- Biosensors for secondary metabolites, two case studies : ochratoxin a and microcystin / Monica Campáas, Beatriz Prieto-Simón And Régis Rouillon -- Biosensors as analytical tools in food fermentation industry / Lise Barthelmebs ... [et al.] -- An overview of the functional food market : from marketing issues and commercial players to future demand from life in space / Francesca Vergari, Arianna Tibuzzi, and Giovanni Basile -- Legislation on nutraceuticals and food supplements a comparison between regulations in USA and EU / Roberto Giunta, Giovanni Basile, and Arianna Tibuzzi. specialized edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra Incluye referencias bibliográficas e índice ALIMENTOS FUNCIONALES ALIMENTOS BIOTECNOLOGIA BIOSENSORES TECNOLOGIA DE ALIMENTOS 615.3 B56 2010 144197346X 9781441973467 https://www.cicy.mx/sitios/sib/doctoelectronico/7895.pdf https://www.cicy.mx/sitios/sib/doctoelectronico/7895.pdf 100716 20260521090456.0 000007895