01868nam a2200325Ia 4500 000007895 MX-MdCICY 20260521090456.0 100716s2010 txua f p 0|1 | eng d 144197346X 9781441973467 CICY 615.3 B56 2010 Bio-farms for nutraceuticals : functional food and safety control by biosensors / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra Austin, TX : Landes Bioscience New York : Springer Science+Business Media,, c2010 xxvii, 334 p. : il. ; 27 cm. Advances in experimental medicine and biology ; 698 Incluye referencias bibliográficas e índice Contenido: Biosensors for functional food safety and analysis / Teresa Lavecchia, Arianna Tibuzzi, and Maria Teresa Giardi -- Biosensors for secondary metabolites, two case studies : ochratoxin a and microcystin / Monica Campáas, Beatriz Prieto-Simón And Régis Rouillon -- Biosensors as analytical tools in food fermentation industry / Lise Barthelmebs ... [et al.] -- An overview of the functional food market : from marketing issues and commercial players to future demand from life in space / Francesca Vergari, Arianna Tibuzzi, and Giovanni Basile -- Legislation on nutraceuticals and food supplements a comparison between regulations in USA and EU / Roberto Giunta, Giovanni Basile, and Arianna Tibuzzi. ALIMENTOS FUNCIONALES ALIMENTOS BIOTECNOLOGIA BIOSENSORES TECNOLOGIA DE ALIMENTOS Berra, B., ed. Giardi, Maria Teresa, ed. Rea, Giuseppina, ed. https://www.cicy.mx/sitios/sib/doctoelectronico/7895.pdf Ver tabla de contenido y/o resumen ddc BK 7210 7210 0 0 ddc 0 0 CG CICY CICY CL 2024-10-09 0 615.3 B56 2010 7908 2024-10-09 16:43:47 2024-10-09 BK