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  <titleInfo>
    <title>Nuevas tecnologías de conservación de productos vegetales frescos cortados</title>
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    <namePart>Cuamea-Navarro, Fabiola</namePart>
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  <name type="personal">
    <namePart>Gardea Bejar, Alfonso Antelo</namePart>
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  <name type="personal">
    <namePart>González-Aguilar, Gustavo A.</namePart>
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    <extent>xv, 558 p. : il. ; 25 cm.</extent>
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  <note type="statement of responsibility">editores Gustavo A. González-Aguilar (editor principal), Alfonso A. Gardea, Fabiola Cuamea-Navarro</note>
  <note>Incluye referencias bibliográficas</note>
  <subject>
    <topic>BOTANICA ECONOMICA</topic>
    <geographic>MEXICO</geographic>
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  <subject>
    <topic>CONSERVACION DE LAS PLANTAS</topic>
    <geographic>MEXICO</geographic>
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  <subject>
    <topic>ECOLOGIA VEGETAL</topic>
    <geographic>MEXICO</geographic>
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  <classification authority="ddc">664.8 N8 2005</classification>
  <identifier type="isbn">9685862060</identifier>
  <identifier type="uri">https://www.cicy.mx/sitios/sib/doctoelectronico/6087.pdf</identifier>
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