04255nam a22004335i 4500001001800000003000900018005001700027007001500044008004100059020001800100020001900118024003500137040000900172100003000181245011400211264006700325300003300392336002600425337002600451338003900477347002400516505193100540520084902471650001503320650001803335650002303353650001503376650001803391650003703409650003003446700003103476710003403507773002003541776003603561856010303597942001203700999001703712952009203729978-0-387-75845-9DE-He21320260521091953.0cr nn 008mamaa100301s2008    xxu|    s    |||| 0|eng d  a9780387758459  a997803877584597 a10.1007/978-0-387-75845-92doi  cCICY1 aHartel, Richard.eauthor.10aFood Bitesh[recurso electrónico] :bThe Science of the Foods We Eat /cby Richard Hartel, AnnaKate Hartel. 1aNew York, NY :bSpringer New York :bImprint: Springer,c2008.  aIX, 190 p.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  arecurso en líneabcr2rdacarrier  atext filebPDF2rda0 aWhat Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying - High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics - The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms - A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating - Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! - What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice - From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked - Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies - Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog - A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad.  aFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller. 0aCHEMISTRY. 0aFOOD SCIENCE. 0aSCIENCE (GENERAL).14aCHEMISTRY.24aFOOD SCIENCE.24aCHEMISTRY/FOOD SCIENCE, GENERAL.24aPOPULAR SCIENCE, GENERAL.1 aHartel, AnnaKate.eauthor.2 aSpringerLink (Online service)0 tSpringer eBooks08iPrinted edition:z978038775844240uhttp://dx.doi.org/10.1007/978-0-387-75845-9zVer el texto completo en las instalaciones del CICY  2ddccER  c34664d34664  00102ddc40708LEaCICYbCICYcELd2025-07-10l0r2025-07-10 08:40:23w2025-07-10yER