02679nam a22004575i 4500001001800000003000900018005001700027007001500044008004100059020001800100020001900118024003500137040000900172082001500181100003800196245013700234264004600371300003300417336002600450337002600476338003900502347002400541505025600565520089000821650001301711650003301724650002701757650002001784650002401804650001301828650003301841650002401874650002001898650004101918700003401959700003501993710003402028773002002062776003602082856010302118978-0-387-39683-5DE-He21320260521091916.0cr nn 008mamaa100301s2007 xxu| s |||| 0|eng d a9780387396835 a997803873968357 a10.1007/978-0-387-39683-52doi cCICY04a530.412231 aLeal-Calderon, Fernando.eauthor.10aEmulsion Scienceh[recurso electrónico] :bBasic Principles /cby Fernando Leal-Calderon, Jérôme Bibette, Véronique Schmitt. 1aNew York, NY :bSpringer New York,c2007. aXI, 227 p.bonline resource. atextbtxt2rdacontent acomputerbc2rdamedia arecurso en líneabcr2rdacarrier atext filebPDF2rda0 aEmulsification -- Force Measurements -- Phase Transitions -- Compressibility and Elasticity of Concentrated Emulsions -- Stability of Concentrated Emulsions -- Double Emulsions -- New Challenges for Emulsions: Biosensors, Nano-reactors, and Templates. aEmulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science. 0aPHYSICS. 0aCHEMISTRY, PHYSICAL ORGANIC. 0aSOFT CONDENSED MATTER. 0aNANOTECHNOLOGY. 0aSURFACES (PHYSICS).14aPHYSICS.24aSOFT MATTER, COMPLEX FLUIDS.24aPHYSICAL CHEMISTRY.24aNANOTECHNOLOGY.24aSURFACES AND INTERFACES, THIN FILMS.1 aBibette, Jérôme.eauthor.1 aSchmitt, Véronique.eauthor.2 aSpringerLink (Online service)0 tSpringer eBooks08iPrinted edition:z978038739682840uhttp://dx.doi.org/10.1007/978-0-387-39683-5zVer el texto completo en las instalaciones del CICY