@book{31412,
	author = {Jarquín-Enríquez L.},
	title = {Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology},
	series = {International Food Research Journal. 28(5), 893-904, 2021, DOI: 10.47836/ifrj.28.5.02},
	url = {https://drive.google.com/file/d/18ynmVP-53qGteBClKkPj7p2XzXPwTXHv/view?usp=drive_link}
}