01395nam a2200253Ia 4500003001000000005001700010040000900027090001200036245006600048490002300114520054200137650002200679700001700701700001700718700002000735700001900755700001800774700001900792856015500811942001400966008004100980999001701021952010301038MX-MdCICY20260521091759.0  cCICY  aB-2129310aAmino acid handbook. Methods and results of protein analysis.0 a1-386, 1956, DOI: 3 aTo workers whose studies require knowledge of the composition of foods and feedingstuffs the monograph by Block and Bolling, "The Amino Acid Composition of Proteins and Foods", has in its two editions been an indispensable book of reference (see Absts. 2885, Vol. 15; 3814, Vol. 23). This handbook is a development of that monograph. Its two main sections are devoted one to a description of methods of analysis of proteins and the other to a table of analytical data from publications, of which most have appeared in the present decade.14aPROTEIN ANALYSIS.12aBlock, R. J.12aWeiss, K. W.12aAlmquist, H. J.12aCarroll, D. B.12aGordon, W. G.12aSaperstein, S.40uhttps://drive.google.com/file/d/1r_NWN_lvcsLodwbGEx5EMda-cdrbcPVd/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta @cicy.edu.mx  2LoccREF1250602s9999    xx |||||s2   |||| ||und|d  c31299d31299  00102Loc40708F1aCICYbCICYcREd2025-06-25l0oB-21293r2025-06-25 16:43:52w2025-06-25yREF1