01280nam a2200241Ia 4500 MX-MdCICY 20260521091759.0 CICY B-21293 Amino acid handbook. Methods and results of protein analysis. 1-386, 1956, DOI: To workers whose studies require knowledge of the composition of foods and feedingstuffs the monograph by Block and Bolling, "The Amino Acid Composition of Proteins and Foods", has in its two editions been an indispensable book of reference (see Absts. 2885, Vol. 15; 3814, Vol. 23). This handbook is a development of that monograph. Its two main sections are devoted one to a description of methods of analysis of proteins and the other to a table of analytical data from publications, of which most have appeared in the present decade. PROTEIN ANALYSIS. Block, R. J. Weiss, K. W. Almquist, H. J. Carroll, D. B. Gordon, W. G. Saperstein, S. https://drive.google.com/file/d/1r_NWN_lvcsLodwbGEx5EMda-cdrbcPVd/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 31299 31299 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-21293 2025-06-25 16:43:52 2025-06-25 REF1