@book{31199,
	author = {Zhang P.},
	title = {Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin},
	series = {Food Bioscience. 57, 103536, 2024, 10.1016/j.fbio.2023.103536},
	url = {https://drive.google.com/file/d/1nkczz3K1HcndPBQ5xVczCg3cG5v-_T8p/view?usp=drivesdk}
}