01713nam a2200289Ia 4500003001000000005001700010040000900027090001200036245011200048490006200160520066100222650002300883650002300906650001700929650002400946650002100970650002000991650002001011700001501031700001401046700003201060856015601092942001401248008004101262999001701303952010301320MX-MdCICY20260521091710.0  cCICY  aB-1972210aUnraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy0 vTrends in Food Science & Technology, 111, p.549-562, 20213 aCitrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore, their proper disposal and management has become a major concern globally. Nevertheless, these by-products contain abundant quantities of high-value compounds having numerous health benefits and industrial applications. Therefore, valorization of citrus by-products can be considered as an alluring choice to enhance the value of citrus processing chain by recovery and subsequent applications of bioactive compounds.14aCITRUS BY-PRODUCTS14aCITRUS BY-PRODUCTS14aVALORIZATION14aBIOACTIVE COMPOUNDS14aCIRCULAR ECONOMY14aCOSMETIC SECTOR14aPHARMACEUTICALS12aPanwar, D.12aSaini, A.12aPanesar, P. S.Chopra, H. K.40uhttps://drive.google.com/file/d/1yhDuHKvXB5Q8rC8969NDmbV7lTiBKJs2/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx  2LoccREF1250602s9999    xx |||||s2   |||| ||und|d  c29782d29782  00102Loc40708F1aCICYbCICYcREd2025-06-25l0oB-19722r2025-06-25 16:24:35w2025-06-25yREF1