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    <subfield code="a">B-19722</subfield>
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    <subfield code="a">Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy</subfield>
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    <subfield code="v">Trends in Food Science &amp; Technology, 111, p.549-562, 2021</subfield>
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    <subfield code="a">Citrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore, their proper disposal and management has become a major concern globally. Nevertheless, these by-products contain abundant quantities of high-value compounds having numerous health benefits and industrial applications. Therefore, valorization of citrus by-products can be considered as an alluring choice to enhance the value of citrus processing chain by recovery and subsequent applications of bioactive compounds.</subfield>
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    <subfield code="z">Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx</subfield>
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