01519nam a2200241Ia 4500003001000000005001700010040000900027245011200036490006200148520066100210650002300871650002300894650001700917650002400934650002100958650002000979650002000999700001501019700001401034700003201048856015601080008004101236MX-MdCICY20260521091710.0  cCICY10aUnraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy0 vTrends in Food Science & Technology, 111, p.549-562, 20213 aCitrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore, their proper disposal and management has become a major concern globally. Nevertheless, these by-products contain abundant quantities of high-value compounds having numerous health benefits and industrial applications. Therefore, valorization of citrus by-products can be considered as an alluring choice to enhance the value of citrus processing chain by recovery and subsequent applications of bioactive compounds.14aCITRUS BY-PRODUCTS14aCITRUS BY-PRODUCTS14aVALORIZATION14aBIOACTIVE COMPOUNDS14aCIRCULAR ECONOMY14aCOSMETIC SECTOR14aPHARMACEUTICALS12aPanwar, D.12aSaini, A.12aPanesar, P. S.Chopra, H. K.40uhttps://drive.google.com/file/d/1yhDuHKvXB5Q8rC8969NDmbV7lTiBKJs2/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx250602s9999    xx |||||s2   |||| ||und|d