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  <titleInfo>
    <title>Can organoleptic properties explain the differential use of medicinal plants? Evidence from Northeastern Brazil</title>
  </titleInfo>
  <name type="personal">
    <namePart>De Medeiros, P. M.</namePart>
  </name>
  <name type="personal">
    <namePart>Pinto, B. L. S.</namePart>
  </name>
  <name type="personal">
    <namePart>Do Nascimento, V. T.</namePart>
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  <abstract>Ethnopharmacological relevance: This study examined how people classify plants in terms of their taste and smell, and how those organoleptic properties influence the differential use of medicinal plants for treating different diseases.</abstract>
  <subject>
    <topic>BRAZIL</topic>
  </subject>
  <subject>
    <topic>ETHNOMEDICINE</topic>
  </subject>
  <subject>
    <topic>MEDICINAL PLANT SELECTION</topic>
  </subject>
  <subject>
    <topic>TRADITIONAL MEDICINE</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Journal of ethnoPharmacology, 159, p.43-48, 2015</title>
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