01389nam a2200193Ia 4500003001000000005001700010040000900027245010300036490006100139520069300200650001600893650001900909650001700928650001200945650001900957700002200976856015600998008004101154MX-MdCICY20260521091508.0  cCICY10aEffect of drying on yield and calorific values of extractables from leafy spurge (Euphorbia esula)0 vBiotechnology and BioEngineering, 26(4), p.335-339, 19843 aThe effect of dehydration on yield and calorific values has been investigated for oils, hydrocarbons, and polyphenols extracted from leaves of Euphorbia esula (leafy spurge). Methods of dehydration employed were with a warm oven (50 degree C), a hot oven (105 degree C), at room temperature (25 degree C), and with freeze drying. Generally, dehydration resulted in a loss of yield for all extractives. Noteworthy exceptions were oil yields from the warm-oven- or air-dried biomass, which did not differ significantly from fresh tissue. Significant differences in calorific values (range 4643-5192 cal/g)were observed for each category of whole leafy biomass dehydrated as indicated above.14aCALORIMETRY14aESSENTIAL OILS14aHYDROCARBONS14aPHENOLS14aVEGETABLE OILS12aWiatr, Stanley M.40uhttps://drive.google.com/file/d/1FA2GsNjLTj-TW3_GdsbSnwSkTWxaQ00C/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx250602s9999    xx |||||s2   |||| ||und|d