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Lipases are ubiquitous enzymes, widespread in nature. They were ? rst isolated from bacteria in the early nineteenth century and the associated research continuously increased due to the particular characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes. LIPASES STRUCTURE A/B HYDROLASE FOLD LID OXYANION HOLE CATALYTIC TRIAD CATALYTIC MECHANISM SELECTIVITY APPLICATIONS https://drive.google.com/file/d/1e1Wo0eC1DSEE3h7dLyu8E6hrIwrrDH1z/view?usp=drivesdk https://drive.google.com/file/d/1e1Wo0eC1DSEE3h7dLyu8E6hrIwrrDH1z/view?usp=drivesdk 250602 20260521091442.0