01501nam a2200337Ia 4500 MX-MdCICY 20260521091437.0 CICY B-14933 Properties of oregano (Origanum vulgareL.), citronella (Cymbopogon nardusG.)and marjoram (Majorana hortensisL.)flavors encapsulated into milk protein-based matrices Food Research International, 39, p.413-425, 2006 Encapsulating properties of skimmed milk powder (SMP)and whey protein concentrate (WPC)for the coating of the essential oil (EO)of oregano (Origanum vulgareL.)and aroma extracts (AE)of citronella (Cymbopogon nardusG.)and sweet marjoram (Majorana hortensisL.)by spray-drying were evaluated. The efficiency of microencapsulation expressed as a percentage of flavoring entrapped into the microcapsules varied from 54.3 OREGANO CITRONELLA MARJORAM ESSENTIAL OIL AROMA EXTRACT MICROENCAPSULATION SPRAY-DRYING FLAVOR RELEASE SPME GC GC-MS Baranauskiene, R. Rimantas Venskutonis, P. Dewettinck, K. Verhe, R. https://drive.google.com/file/d/1VU0Eq7WFXkynPrOkFqh01nInxx0YQena/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 25056 25056 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-14933 2025-06-25 15:39:51 2025-06-25 REF1